Eclairs are set to take over in Brisbane and it’s clear to see why. Choux pastry, filled with creme patisserie, and glazed with fondant. Enough said! 
Savour Patisserie is here to make all of your sugary dreams come true with a variety of eclairs, macarons, kronuts and speciality tarts and cakes.

A modern version of a French patisserie, Savour is designed to cater to the most discerning of tastebuds. Our aim is to produce desserts that have the ‘wow’ factor – that not only taste good but look good too. We handcraft all of our desserts, and want people to appreciate the love and attention to detail that goes into each and every one.