Savour Patisserie has exploded onto Brisbane’s dessert scene since opening at Westfield Chermside. Run by two brothers, Savour is revitalising traditional French desserts with a modern Australian twist.
Savour is the brainchild of Matt and Daniel Jefferis, who also own and run Vue Lounge in New Farm. Daniel, the chef half of the duo, fell deeply in love with French cuisine after spending time in Paris. Inspired by how much the French adore their desserts, he decided to do Brisbane the biggest favour ever, and open an amazing Patisserie at Westfield Chermside. His brother Matt is the Manager of Savour,
“The whole experience at Savour is about the desserts. We offer a unique, contemporary take on traditional éclairs, macarons and pastries. Everyone remembers buying those stock-standard chocolate eclairs from their local bakery as kids.
We wanted to breathe new life into this dessert by pushing the boundaries and reinventing what’s possible.
We’ve combined beautiful, modern flavours to create next-level desserts, and everything we serve is hand-crafted from our special recipes.”